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–+ servings
white chocolate baked oatmeal peanut butter

White Chocolate & Peanut Butter Baked Oats (Healthy)

Oats Lady
This White Chocolate & Peanut Butter Baked Oats is a total wonder! The texture of the center is like cake batter, but absolutely delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast, Dessert
Cuisine Gluten-Free, Vegan
Servings 1

Equipment

  • Oven

Ingredients
  

Dry ingredients

  • 1/2 cup oat flour
  • 2 tbsp vanilla protein powder I used Protein World brand (use my code: oatslady for 30%)
  • 1/2 tsp baking powder

Wet ingredients

  • 2 tbsp greek yogurt
  • 1/3 cup milk of choice I used unsweetened almond milk
  • 1 tbsp honey or maple syrup

Toppings

  • 1 tbsp peanut butter + 1 tbsp water
  • sugar free white chocolate

Instructions
 

  • Prepare – Gather and measure all ingredients by starting to mix the oat flour, vanilla protein powder and baking powder. Therefore, add-in yogurt, honey or maple syrup milk of choice and stir until well combined.
  • Transfer – Transfer oatmeal batter into an oven-safe container or ramekin, leaving 1/8 of it.
  • Prepare Peanut Butter filling - Add 1 tbsp of peanut butter, 1 tbsp water and mix until getting an almost liquid consistency.
  • Cover – Cover with remaining batter.
  • Add – Add white chocolate on top of the batter.
  • Bake – Bake at 180C for 18 minutes!
Keywords baked oatmeal, baked oats, peanut butter, peanut butter baked oats, white chocolate
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