Vegan White Chocolate Raspberry Baked Oats

Oats Lady

This Vegan White Chocolate Raspberry Baked Oats is the perfect treat for the Holidays! Can be enjoyed for breakfast or dessert. It's delicious, easy and quick to make.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine Gluten-Free, Vegan

Servings

Calories 501 kcal

Equipment

Oven

Ingredients

Dry ingredients

1/2 cup oat flour
2 tbsp vanilla protein powder (see notes)
1/2 tsp baking powder

Wet ingredients

2 tbsp plain yogurt
1/3 cup milk (I use unsweetened almond milk)
1 tbsp liquid sweetener of choice (see notes)
1 tsp vanilla extract

Toppings

raspberries
white chocolate chips

Instructions

Preheat oven at 180C (350F).
In a bowl, add and mix the oat flour, vanilla protein powder and baking powder. Consequently, whisk the yogurt, vanilla extract, liquid sweetener and milk of choice into the dry ingredients until just combined.
Transfer batter to a ramekin or oven-proof container.
Add white chocolate chips and raspberries on top.
Bake for 25 minutes. Let cool, enjoy!

Notes

Oat flour - No oat flour? Use rolled or quick oats and add all the ingredients into a blender.
Vanilla Protein Powder - Feel free to skip it but replace it for more sweetener.
Liquid sweetener of choice - I used honey. If Vegan, feel free to use agave, date or maple syrup!

If vegan:

Replace greek yogurt, white chocolate chips and milk for any plant-based alternative.

Nutrition

Serving: 1servingCalories: 501kcalCarbohydrates: 69gProtein: 31gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 71mgSodium: 350mgPotassium: 524mgFiber: 4gSugar: 26gVitamin A: 171IUVitamin C: 1mgCalcium: 436mgIron: 3mg

Keywords baked oatmeal, vegan baked oats, white chocolate, white chocolate raspberry baked oats

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