Vegan Peanut Butter Chocolate Chip Cookies
Satisfy your sweet cravings with these vegan peanut butter chocolate chip cookies! Bursting with the rich flavors of creamy peanut butter and chunks of dairy-free chocolate.
Equipment
- Oven
Ingredients
- 1/2 cup oat flour 60 g
- 1/2 cup almond flour 50 g
- 1/2 teaspoon baking soda 2.5 g
- 1/4 teaspoon salt 1.5 g
- 1/2 cup creamy peanut butter 125 g
- 1/4 cup melted vegan butter 56 g
- 1/3 cup agave syrup 80 g
- 1 teaspoon vanilla extract 5 g
- 2 tablespoons milk 30 g
- 3/4 cup vegan chocolate chips 135 g
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix together the oat flour, almond flour, baking soda, salt, peanut butter, agave syrup, vanilla extract, milk and melted vegan butter until well combined.
- Fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Scoop heaping tablespoons of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet and gently flatten each ball slightly with your hand.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let cool and enjoy!
Notes
Storage:
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag.
Nutrition
Serving: 4cookiesCalories: 566kcalCarbohydrates: 55gProtein: 15gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 427mgPotassium: 251mgFiber: 6gSugar: 33gVitamin A: 12IUVitamin C: 3mgCalcium: 107mgIron: 4mg
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