Go Back
+ cookies

Vegan Oatmeal Chocolate Chip Cookies

Valerie Lee
My Vegan Oatmeal Chocolate Chip Cookies are the ultimate treat! They’re sweet, chocolatey and wonderfully chewy on the inside. Made in just one bowl, these hearty cookies are filled with delicious chocolate goodness.
No ratings yet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 6 cookies
Calories 150 kcal

Equipment

  • Oven

Ingredients
  

Wet ingredients

  • 1 tablespoon ground flax seeds (5 g) + 3 tbsp water (23 ml)
  • 1/2 cup coconut oil 65 g
  • 1/2 cup sugar 50 g
  • 1/4 cup maple syrup 60 ml
  • 1 teaspoon vanilla extract 2 ml

Dry ingredients

  • 1/4 cup rolled oats 30 g
  • 1 1/2 cup oat flour 150 g
  • 1 teaspoon baking powder 2 g
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • vegan chocolate chips

Toppings

  • vegan chocolate chips
Prevent your screen from going dark

Instructions
 

  • Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  • In a small bowl, prepare the flax egg by mixing together the ground flax seeds and water. Let it sit for about 10 minutes until it thickens.
  • In a large mixing bowl, combine the melted coconut oil, sugar, maple syrup, and vanilla extract. Mix well until smooth.
  • To the wet ingredients, add the prepared flax egg and stir until fully incorporated.
  • In another bowl, whisk together the rolled oats, oat flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, folding gently with a wooden spoon until just combined. Be careful not to overmix.
  • Stir in vegan chocolate chips to your desired amount.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your vegan chocolate chip cookies!

Notes

Storage: Store the cooled cookies in an airtight container at room temperature for up to a few days. They can also be frozen for longer storage.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 48gProtein: 5gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 220mgPotassium: 155mgFiber: 2gSugar: 25gCalcium: 73mgIron: 1mg
Keywords chocolate chip cookies, chocolate oatmeal cookies, healthy recipes, vegan desserts
Tried this recipe?Tag or mention @oatslady for a repost in the stories