Vegan Chocolate Chip Blondies
These Vegan Chocolate Chip Blondies are a delicious twist on the classic dessert, featuring a rich, chewy texture and a sweet, buttery flavor without any animal products.
Equipment
- Oven
Ingredients
- 2 cups almond flour 200 g
- 1/2 teaspoon baking soda 2.5 g
- 1/4 teaspoon salt 1.5 g
- 1 cup almond butter 240 g
- 1/2 cup coconut sugar 100 g
- 1/4 cup unsweetened almond milk 60 g
- 2 tbsp maple syrup 40 g
- 1 teaspoon vanilla extract 4 g
- 1/2 cup chocolate chips 90 g
Topping:
- 1/3 cup chocolate chips 60 g
Instructions
- Preheat your oven to 350°F (180°C).
- Grease a baking dish or line it with parchment paper to prevent sticking.
- In a mixing bowl, combine the almond flour, baking soda, salt, almond butter, coconut sugar, almond milk, maple syrup, and vanilla extract until smooth and well combined.
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly. Add more extra chocolate chips on top.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few crumbs. Let cool and enjoy!
Notes
Storage:
Store any leftovers in an airtight container at room temperature for a 1-2 days or refrigerate for 3-5 days.
Store any leftovers in an airtight container at room temperature for a 1-2 days or refrigerate for 3-5 days.
Nutrition
Serving: 6servingsCalories: 657kcalCarbohydrates: 48gProtein: 17gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gSodium: 231mgPotassium: 399mgFiber: 8gSugar: 30gVitamin A: 0.4IUCalcium: 261mgIron: 3mg
Tried this recipe?Tag or mention @oatslady for a repost in the stories