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–+ servings
cookies and cream cookies

Ultimate Cookies and Cream Cookies (made with oats)

Oats Lady
This Cookies and Cream Cookie is single-serving, VEGAN with mostly clean ingredients making it a balanced recipe. This cookie is made with sugar-free white chocolate chunks and crushed Oreo cookies. The texture of this delicious recipe is soft and chewy at the same time.
2.3 from 12 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Gluten-Free, Vegan
Servings 1

Equipment

  • Oven

Ingredients
  

Dry ingredients

  • 1/3 cup quick oats
  • 1/3 cup oat flour
  • 1 tbsp granulated sugar of choice
  • 1/4 tsp baking powder
  • pinch of salt

Wet ingredients

  • 1/2 tsp vanilla extract
  • 2 tbsp coconut oil
  • 3 tbsp milk of choice I used unsweetened almond milk

Toppings

  • crushed Oreos
  • sugar-free white chocolate chunks

Instructions
 

  • Gather and measure all the ingredients, starting with mixing the oat flour, rolled oats, granulated sugar of choice, baking powder and salt in a bowl. Consequently add in, the wet ingredients and stir until well combined. Dough will be sticky.
  • Add sugar-free white chocolate chunks and crushed Oreos cookies . The MORE, the BETTER. 
  • Slightly flat the cookie with your fingers and place it in a baking pan. Bake at 180 Celsius or 356 Fahrenheit for 20 minutes. Let cool and enjoy!
Keywords cookies and cream, cookies and cream cookies, cookies and cream recipe, oreos, white chocolate
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