Strawberry Brownie Oat Cookies
These Strawberry Brownie Oat Cookies are the perfect combination between cookies and brownies. Made with healthier ingredients. Easy and quick to make for dessert.
Equipment
- Oven
Ingredients
Dry ingredients
- 1 cup oat flour 100 g
- 1/2 teaspoon cocoa powder 40 g
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
Wet ingredients
- 5 tablespoon oil 50 ml
- 2 tablespoon milk of choice 20 ml
- 1/2 cup coconut sugar 57 g
- 1 1/2 teaspoon pure vanilla extract
Topping
- chocolate chips
- sliced strawberries
Instructions
- Pre-heat oven at 180C (350F) and line a baking sheet with parchment paper.
- In a bowl, combine oat flour, unsweetened cacao powder, baking soda, baking powder and salt.
- In a separate bowl, whisk together coconut sugar, coconut oil, milk, vanilla extract.
- Mix everything together with a wooden spoon or spatula until well combined.
- If the dough is too soft to form the cookie, freeze for 5 minutes. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet leaving 1 inch of space around each. Add chocolate chips and sliced strawberries on top and with your fingers, gently flatten each cookie to be about 3/4-inch thick.
- Bake for 15 minutes. They'll still look uncooked and soft but you need to let it cool before eating.
Notes
- Replace coconut sugar with brown sugar.
- If allergic to coconut oil, replace it with neutral oil.
- Use any milk of choice: plant-based or dairy.
Nutrition
Serving: 1cookieCalories: 186kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 290mgPotassium: 139mgFiber: 3gSugar: 7gCalcium: 27mgIron: 1mg
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