Strawberry Biscoff Oat Pancakes (healthy)
These Strawberry Biscoff Oat Pancakes are the perfect recipe if you are looking for a healthier option with minimal ingredients. It has a good amount of protein and calcium with the addition of Greek yogurt. And mouthwatering caramel sauce!
Equipment
- Stove
Ingredients
- 3/4 cup oat flour
- 1 tsp baking soda
- 2 eggs
- 1/4 cup greek yogurt
- 2 tbsp honey or maple syrup
Toppings
- sliced strawberries
- caramel sauce
- Lotus Biscoff biscuits
Instructions
- Prepare - Once you have gathered all the ingredients, in a bowl start off by mixing the oat flour and baking soda until well combined. Therefore, in a separate bowl mix the eggs, greek yogurt and honey. After that, add everything together and stir as shown in the pictures below.
- Cook - Turn on stove top on low heat and consequently in a pan add a big spoonful of your batter. Wait until slightly seeing some bubbles and that’s the sign to flip your pancake. Cook for 2-3 minutes more and take out from the pan. Do the same until the batter is finished.
- Serve - Enjoy your stack of pancakes with sliced strawberries, crushed Lotus Biscoff biscuits and caramel sauce. Bon apetit!
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