Soft Baked Chocolate Chip Cookies

Enjoy these chewy, soft baked chocolate chip cookies as a delicious snack or dessert option that's sure to satisfy your sweet cravings.

5 from 1 vote

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings

Calories 200 kcal

Equipment

Oven

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil
1/4 cup maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined.
In another bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms. Stir in the chocolate chips.
Use a spoon or your hands to form 12 equal-sized dough balls and place them on the prepared baking sheet. Flatten each dough ball slightly with your fingers.
Bake the cookies for 10-12 minutes or until the edges are golden brown. Be careful not to overbake them to keep them soft and chewy.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use finely ground almond flour and coconut flour to achieve a smooth cookie texture.
Ensure the coconut oil is melted but not hot when mixing with other wet ingredients to prevent cooking the egg.
You can customize these cookies by adding chopped nuts or dried fruit along with the chocolate chips.
Let the cookies cool completely on a wire rack after baking to allow them to set and achieve their perfect chewy texture.
Store leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.

Nutrition

Calories: 200kcalCarbohydrates: 24gProtein: 7gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 27mgSodium: 181mgPotassium: 136mgFiber: 4gSugar: 14gVitamin A: 41IUVitamin C: 0.1mgCalcium: 104mgIron: 1mg

Keyword chocolate chip cookies, gluten free recipe, healthy dessert, homemade