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Single Chocolate Biscoff Cookie

Oats Lady

This Single Chocolate Biscoff Cookie is the perfect treat when you're craving something sweet and don't wanna bake a whole batch of cookies. It's vegan, healthy and delicious.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings

Calories 697 kcal

Equipment

Oven

Ingredients

Wet ingredients

1 1/2 tablespoon coconut oil 20ml
1 tablespoon coconut sugar 15g
1 1/2 tablespoon maple syrup 20ml

Dry ingredients

2 tablespoon rolled oats 12g
1/2 cup oat flour 45g
1/2 teaspoon baking powder 2g
1/4 teaspoon baking soda
2 tablespoon unsweetened cacao powder 10g
1/8 teaspoon salt

Toppings

1 tablespoon lotus biscoff spread

Instructions

Pre-heat oven at 180C (350F). Line a baking pan with parchment paper and set aside.
In a bowl, combine maple syrup, coconut sugar and coconut oil.
Consequently add-in and mix together rolled oats, oat flour, baking powder, baking soda, unsweetened cacao powder, and salt.
Roll the dough into two separate flat balls one smaller than the other one. Add Lotus Biscoff spread in the center, cover with the smaller flat ball on top and close edges with your fingers.
Place cookie on your prepared baking pan . Bake for 8-10 minutes.
Remove from the oven, allow to cool and gently remove from the pan.

Notes

Replace coconut sugar with any other granulated sugar of choice.
Replace coconut oil with neutral oil.
Other liquid sweeteners of choice: date syrup, agave syrup and honey (if not vegan).

Nutrition

Serving: 2big slicesCalories: 697kcalCarbohydrates: 93gProtein: 13gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 818mgPotassium: 486mgFiber: 9gSugar: 32gCalcium: 203mgIron: 5mg

Keywords chocolate biscoff, healthy dessert idea, lotus biscoff recipes, oat flour cookies

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