Simple Pumpkin Pie Baked Oatmeal
This Pumpkin Pie Baked Oatmeal recipe is the perfect fall breakfast recipe. It is like eating pumpkin pie for breakfast because it has pumpkin spice and maple syrup to make it taste like a slice of pumpkin pie. This recipe is also Vegan, low sugar and gluten-free.
Equipment
- Oven
Ingredients
Dry ingredients
- 1/2 cup oat flour
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice (1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, 1/8 tsp ground cloves)
- pinch of salt
Wet ingredients
- 1/4 cup pumpkin puree
- 1 tbsp maple syrup or honey
- 1/4 cup milk of choice I used unsweetened almond milk
- 1/2 tsp vanilla extract
Toppings
- coconut or non fat whipped cream
Instructions
- Prepare - Gather and measure all ingredients by starting to mix the oat flour, pumpkin pie spice, baking powder and a pinch of Himalayan salt in a bowl. Therefore, add-in the pumpkin puree, vanilla extract, liquid sweetener (honey or maple syrup), milk of choice and stir until well combined.
- Transfer - Once you have combined everything up, transfer the oatmeal batter into an oven-safe container or ramekin. I used a 6 oz ramekin size.
- Bake - Once you have transfered the oatmeal batter into a ramekin, it's time to bake at 180C for 25 minutes.
- Enjoy with some coconut or non-fat whipped cream on top!
Tried this recipe?Tag or mention @oatslady for a repost in the stories