Simple Double Chocolate Chip Baked Oatmeal (for one)
Cravin dessert for breakfast? Well, this recipe is vegan, healthy and tremendously delicious. Literally mouthwatering!! This baked oatmeal is packed with nutrients like fiber and protein. You won't be hungry for hours.
Equipment
- Oven
- 8 oz ramekin
Ingredients
Dry ingredients
- 1/2 cup oat flour
- 2 tbsp vanilla protein powder
- 1/2 tsp baking powder
- 1 tbsp granulated sugar of choice (I used erythritol, substitute for coconut sugar)
Wet ingredients
- 1/3 cup milk of choice (I used unsweetened almond milk)
- 2 tbsp mashed banana (1/3 banana)
- 1/2 tsp vanilla extract
Toppings
- sugar free chocolate chips
- chocolate spread (for filling) or any dark chocolate square
Instructions
- Preheat oven to 400F (200C)
- Grab a bowl and start to add all the dry ingredients. After that, mix everything up. Therefore, add the wet ingredients in the same bowl and mix well.
- Pour batter into an 8oz ramekin or oven-proof container. Save (1/8) of the batter. Add chocolate spread or dark chocolate square. Cover with remaining batter. Add chocolate chips on top.
- Bake for 25 minutes. Let cool and enjoy!
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