Simple Chocolate Pretzel Baked Oats
This Chocolate Pretzel Baked Oatmeal reminds me of those chocolate-covered pretzels snacks bought at the store! Today, I brought you a Baked Oats version that tastes literally the same which is vegan, easy, and fast to make!
Equipment
- Oven
Ingredients
Dry ingredients
- 1/2 cup oat flour
- 1 tbsp unsweetened cacao powder
- 1/2 tsp baking powder
- 2 tbsp chocolate protein powder
Wet ingredients
- 1/3 cup milk I use unsweetened almond milk
- 2 tbsp plain yogurt
- 1 tbsp honey or maple syrup
Toppings
- chocolate chips
- hazelnut butter
- pretzels
Instructions
- Prepare - Gather and measure all ingredients by starting to mix the oat flour, unsweetened cacao powder, chocolate protein powder, baking powder and a pinch of Himalayan salt in a bowl. Therefore, add-in the plain yogurt, liquid sweetener and milk of choice. Stir until well combined.
- Transfer - Once you have combined everything up, transfer the oatmeal batter into an oven-safe container or ramekin, make sure to leave 1/8 of it as you will be using it to cover the hazelnut butter or chocolate square we are adding in the next step.
- Add - Now, fort the chocolate filling, spread out evenly the hazelnut butter or add any chocolate square to the center.
- Cover - Consequently, cover the hazelnut butter or chocolate square you added with the remaining batter we saved previously.
- Toppings - Last step and not less important on assembling this recipe, add the pretzels and chocolate chips. THE MORE, THE BETTER (trust me)
- Bake - Once you have added the toppings, it's time to bake at 180C for 15 minutes if wanting a ooey-gooey consistency. For a cakey texture, bake for 25 minutes in total.
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