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BISCOFF PEANUT BUTTER OATMEAL RECIPE

Quick Biscoff Peanut Butter Oatmeal (microwave)

Oats Lady
This Biscoff Peanut Butter Oatmeal bowl has a touch of sweetness, crunchy and creaminess. It’s loaded with healthy and filling protein, fiber and is ready in minutes! This recipe is vegan, gluten-free, dairy-free, and low sugar.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1

Equipment

  • microwave

Ingredients
  

Dry ingredients

  • 1/2 cup rolled oats
  • 2 tbsp oat flour
  • 1/2 tbsp flaxseed
  • pinch of salt

Wet ingredients

  • 1/3 cup milk I used almond milk
  • 3/4 cup water
  • 2 tbsp plain yogurt
  • 1 tbsp honey or maple syrup

Toppings

  • bananas
  • sugar-free caramel sauce
  • hemp seeds
  • Lotus Biscoff biscuits

Instructions
 

  • Prepare - Add rolled oats, oat flour, salt to a bowl and mix well. Then, add-in milk of choice, water, honey or maple syrup and stir until well combined.
  • Microwave - Make sure to use medium bowl because oats tend to overflow and microwave for 1 minute. Stir until well combined. Therefore, repeat process for another minute.
  • Serve - Be careful, the bowl should be very hot. Add greek yogurt, almond butter and stir well.
  • Toppings - Cut banana in slices and add on top of oatmeal base. Consequently, add Lotus Biscoff biscuits and a generous spoonful of peanut butter.
  • Enjoy - Be ready to daydream!
Keywords biscoff peanut butter oatmeal, chocolate peanut butter granola, how to make oatmeal, lotus biscoff biscuits recipe, microwave oatmeal
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