Pumpkin Pie French Toast
Delicious, cozy, and they are topped with a dollop of Greek Yogurt and extra maple syrup – this Pumpkin Pie French Toast is the ultimate fall breakfast treat!
Equipment
- Stove
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1/3 cup pumpkin puree 80 g
- 2 eggs
- 2/3 cup milk 160 ml
- 2 teaspoons cinnamon 5 g
- 3 tablespoons liquid sweetener 45 ml (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, liquid sweetener and vanilla extract until well combined.
- Dip each slice of bread into the pumpkin mixture. Let the bread soak for about 30 seconds on each side to absorb the custard.
- Heat a pan or griddle over medium heat and add a little butter or oil. Place the soaked bread slices in the pan and cook until golden brown on each side, about 2-3 minutes per side.
- Serve the French toast warm, topped with a drizzle of maple syrup, a dusting of powdered sugar, a dollop of greek yogurt or even some homemade whipped pumpkin butter!
Notes
Storage tips:
1. Refrigerate leftovers:
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster, oven, or a hot pan to crisp it back up. 2. Freeze for later:
Lay the cooked French toast slices in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 2 months. Reheat in the toaster or oven straight from the freezer. 3. Keep Warm for serving:
If you're making a large batch, keep the French toast warm by placing it on a baking sheet in a 200°F (90°C) oven while you cook the rest.
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster, oven, or a hot pan to crisp it back up. 2. Freeze for later:
Lay the cooked French toast slices in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 2 months. Reheat in the toaster or oven straight from the freezer. 3. Keep Warm for serving:
If you're making a large batch, keep the French toast warm by placing it on a baking sheet in a 200°F (90°C) oven while you cook the rest.
Nutrition
Serving: 1sliceCalories: 67kcalCarbohydrates: 5gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 87mgSodium: 48mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 3365IUVitamin C: 1mgCalcium: 78mgIron: 1mg
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