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–+ servings
pumpkin bread recipe in slices

Pumpkin Bread

oatslady
This bread is a healthier version of the Starbucks Pumpkin Bread Recipe. Made with real ingredients and homemade pumpkin puree. It’s moist, aromatic and delicious!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 175 kcal

Equipment

  • Oven

Ingredients
  

Dry ingredients

  • 1 1/4 cup (118 g) oat flour
  • 1 cup(96 g) almond flour
  • 2 teaspoons (9 g) pumpkin pie spice (or 1 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/2 teaspoon cinnamon and 1/4 teaspoon allspice or cloves)
  • 1 teaspoon (5 g) baking soda
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup (85 g) coconut sugar
  • 1/3 cup (78 ml) oil
  • 2 eggs
  • 1 cup (226 g) pumpkin purée
  • 1/4 cup (60 ml) milk
  • 1 teaspoon (5 ml) vanilla extract

Toppings (optional)

  • 1/2 cup chocolate chips, pecans, walnuts, pumpkin seeds or raisins

Instructions
 

  • Pre-heat oven to 175C (325F).
  • In a separate bowl, mix together oat flour, almond flour, pumpkin pie spice, baking soda and salt.
  • In a bowl, whisk the coconut sugar, oil, eggs, pumpkin purée, milk and vanilla extract.
  • Pour the wet ingredients into the dry ingredients. Stir the mixture with a wooden spoon until combined. Make sure to not overmix.
  • Transfer to a 9x5 inch loaf pan and bake for 45- 50 minutes. The bread must be done when a toothpick inserted in the center comes out clean.
  • Remove from the oven, allow to cool and gently remove from the pan. Cut in slices and enjoy!

Notes

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!
  • For the oil, feel completely free to use coconut oil, olive oil, canola oil or the one you have available.
  • Make sure to use baking soda and NOT baking powder.
  • No dairy? Use any plant-based milk of preference, like: almond, soy or coconut milk.
  • Remember: Use pumpkin purée, not pumpkin filling.

Nutrition

Serving: 1sliceCalories: 175kcalCarbohydrates: 38gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 42mgSodium: 368mgPotassium: 164mgFiber: 2gSugar: 10gVitamin A: 71IUCalcium: 36mgIron: 2mg
Keywords fall desserts, pumpkin bread recipe, pumpkin recipes
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