Peppermint Mocha Baked Oatmeal

Oats Lady

This Peppermint Mocha Baked Oatmeal is a warm and comforting breakfast recipe for the holidays. It's high-protein, high-fiber and you won't be hungry for hours.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine Gluten-Free, Vegan

Servings

Calories 365 kcal

Equipment

Oven

Ingredients

Dry ingredients

1/3 cup oat flour
1 teaspoon instant coffee
1 tbsp chocolate protein powder (see notes)
1 tbsp unsweetened cacao powder
1/2 teaspoon baking powder

Wet ingredients

1 1/2 tablespoon honey (see notes)
1/3 cup + 1 tbsp milk (I used unsweetened almond milk)

Toppings

chocolate spread (see notes)
chocolate chips
crushed peppermint candies

Instructions

Preheat oven at 180C (350F).
In a bowl, add and mix the oat flour, instant coffee, unsweetened cacao powder, chocolate protein powder and baking powder.
Transfer 2/3 of the batter to a ramekin or oven-proof container, add chocolate spread in the center and cover with remaining batter. Lastly, add chocolate chips and crushed peppermint candies on top.
Bake for 25 minutes. Let cool and enjoy!

Notes

Oat flour - No oat flour? Use rolled or quick oats and add all the ingredients into a blender.
Chocolate Protein Powder - Feel free to skip it and replace for more sweetener.
Chocolate Spread - Replace, with any chocolate spread or chocolate square.
Liquid sweetener of choice - I used honey. If Vegan, feel free to use agave, date or maple syrup!

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 63gProtein: 18gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 315mgPotassium: 458mgFiber: 6gSugar: 31gVitamin A: 132IUVitamin C: 1mgCalcium: 335mgIron: 3mg

Keywords baked oats, oatmeal, peppermint mocha, peppermint mocha baked oats

Tried this recipe?Tag or mention @oatslady for a repost in the stories