Looking for a quick and easy no-bake dessert? This Oreo Lasagna is a "Sweet Lasagna" version, made with Greek yogurt. A healthier alternative anyone would enjoy!
Line a 9x13-inch dish with parchment paper, leaving some overhang for easy removal later.
Begin by placing a layer of whole Oreo cookies flat on the bottom of the prepared dish. Arrange them in a single layer, covering the entire bottom of the dish.
In a bowl, beat greek yogurt, cream cheese and agave until smooth. Spread half of the cream mixture evenly over the Oreo layer.
Add another layer of whole Oreo cookies on top of the cream.
In a bowl, mix together unsweetened cocoa powder, agave and water. You should aim for a thick chocolate sauce consistency. Then, spread over the cream layer.
Spread the remaining whipped topping over the pudding.
Crush a few extra Oreo cookies and sprinkle them on top.
Refrigerate for at least 4 hours or until set.
Notes
Storage:Store the Oreo Lasagna in the refrigerator. It can be kept for up to 4-5 days. Make sure to cover it with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.