These No-Bake Double Chocolate Oat Bars are healthy, easy and quick to make. With only 10 clean ingredients. It's also vegan and delicious for a quick dessert.
Line a 9- by 5-inch loaf pan with parchment paper or wax paper.
In a bowl combine oat flour, salt, almond butter, maple syrup, vanilla extract and almond milk.
Fold dough with chocolate chips and transfer and spread the dough out to paper-lined sheet. Press down into the loaf pan using your hands until evenly packed and distributed making sure to get it all the way into the corners of the pan.
Melt the chocolate chips and coconut oil together in the microwave in 30-second increments, stirring between intervals until completely glossy and smooth. Pour melted chocolate on top of the dough and smooth until even.
Refrigerate for 4 hours or overnight. Once solid, slice into 2-inch squares and serve immediately.
Notes
Replace almond butter with any other nut butter of choice. If allergic to nuts, replace with sunflower butter.
Use any liquid sweetener of choice: Date syrup or agave syrup. If not vegan, use honey.
Another plant-based milks: coconut milk, soy milk, cashew milk. If not vegan, use dairy milk.
If not having a microwave, melt chocolate by boiling water in a saucepan. Place an oven-proof bowl on top of the saucepan and add chocolate in the bowl. Stir continuously until chocolate is entirely melted.