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–+ servings
showing the texture of a no bake biscoff slice

No Bake Biscoff Cheesecake Bars

Valerie Lee
These No Bake Lotus Biscoff Cheesecake Bars have that perfect balance of crunchiness, creaminess and smooth consistency. They're great if you're hosting a party, gathering with family, friends or even if you've got a sweet tooth!
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 648 kcal

Equipment

  • 8 - 9 inch square pan (20 x 20 cm or 23 x 23 cm)
  • Spatula
  • Food processor or rolling pin
  • Hand mixer or whisk
  • Parchment paper

Ingredients
  

Base

  • 200 g (2 cups - about 30 cookies) Lotus Biscoff cookies, finely crushed
  • 80 g (5 tablespoons) unsalted butter, melted

Filling

  • 160 g (3/4 cup) heavy cream, cold
  • 340 g (12 oz) full-fat cream cheese, softened at room temperature
  • 70 g (1/3 cup) powdered sugar
  • 150 g Lotus Biscoff spread
  • 5 ml (1 teaspoon) vanilla extract (optional)

Topping

  • 70 g (1/4 cup) Biscoff spread, melted
  • 25 g (1/4 cup) Biscoff Biscuits, crushed
  • 5-6 Biscoff cookies whole to garnish

Instructions
 

  • In a food processor, crush the Biscoff cookies until fine crumbs form. Mix with melted unsalted butter until well combined. Press the mixture firmly into the bottom of a parchment-lined pan to create an even layer. Chill in the fridge for 20-25 minutes while you prepare the filling.
  • In a mixing bowl, whip the cold heavy cream to stiff peaks using a hand mixer or whisk. Set aside. (Skip this step if using Cool Whip)
  • In a separate bowl, beat the room temperature cream cheese, powdered sugar and Biscoff spread until smooth. With a spatula, gently fold in the whipped cream until fully combined and fluffy.
  • Pour the cheesecake filling over the chilled crust. To decorate this no bake Biscoff bars, optionally, drizzle melted Biscoff spread on top.
  • Cover and refrigerate for at least 6-8 hours or overnight for better results. Once set, sprinkle crushed biscuits for extra texture, lift out of the pan, slice into bars and enjoy!

Notes

Substitutes:
Feel free to replace cream cheese with mascarpone.
Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 2 slicesCalories: 648kcalCarbohydrates: 55gProtein: 8gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 87mgSodium: 330mgPotassium: 141mgFiber: 1gSugar: 29gVitamin A: 1115IUVitamin C: 0.1mgCalcium: 85mgIron: 1mg
Keywords cheesecake, cookie butter, lotus biscoff recipes, no bake desserts
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