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showing a close up of the biscoff cheesecake recipe no bake with a spoonful

No Bake Biscoff Cheesecake

Valerie Lee
This No-Bake Biscoff Cheesecake is a creamy and delicious dessert for Lotus Biscoff lovers! It's made with a buttery Biscoff crust, layered with a smooth cheesecake filling packed with cookie butter.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 653 kcal

Equipment

  • 8–9 inch (20 cm) springform pan
  • Electric mixer or hand whisk
  • Food processor or rolling pin
  • Rubber spatula or offset spatula
  • Microwave-safe bowl

Ingredients
  

Crust

  • 300 g Lotus Biscoff biscuits
  • 130 g melted unsalted butter

Cheesecake filling

  • 300 ml double cream
  • 500 g full fat cream cheese
  • 75 g powdered or icing sugar
  • 250 g Lotus Biscoff spread

Topping

  • 90 g melted Biscoff Spread
  • Crushed Biscoff biscuits

Instructions
 

  • Crush Biscoff biscuits into fine crumbs, mix with melted unsalted butter, and press into the base of an 8–9 inch springform pan. Use the back of a spoon or glass to flatten it evenly. Chill in the fridge for 30 minutes to set.
  • In a cold bowl, whip double cream until stiff peaks form. This will make the cheesecake filling light and airy.
  • Mix cream cheese, Biscoff spread, icing sugar with an electric mixer until smooth. Gently fold in the whipped cream until fully combined and fluffy. Pour the filling over the chilled crust and smooth the top.
  • Place the cheesecake in the fridge for at least 4 hours or overnight to firm up. This helps the filling hold its shape and makes slicing easier.
  • Melt 2–3 tbsp Biscoff spread (20–30 sec in the microwave) and pour over the set cheesecake. Spread it gently for a smooth, glossy finish. Sprinkle crushed Biscoff biscuits on top for extra crunch and decorate with whipped cream if desired.

Notes

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 2 slicesCalories: 653kcalCarbohydrates: 38gProtein: 7gFat: 54gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 94mgSodium: 139mgPotassium: 82mgSugar: 26gVitamin A: 1200IUVitamin C: 0.2mgCalcium: 60mgIron: 0.1mg
Keywords cheesecake, cookie butter, lotus biscoff recipes, no bake
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