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–+ servings
showing mini healthy chocolate chip banana bread in slices

Mini Healthy Chocolate Chip Banana Bread

Oats Lady
This Mini Healthy Chocolate Chip Banana Bread is made with clean ingredients. Perfect when craving your favorite dessert and wanting to bake a small recipe!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American, Gluten-Free
Servings 5 mini slices
Calories 249 kcal

Equipment

  • Oven

Ingredients
  

Wet ingredients

  • 3 tablespoons coconut oil 10ml
  • 1 egg
  • 1/4 cup coconut sugar 30g
  • 1 ripe banana
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1/4 cup oat flour 25g
  • 6 tablespoons almond flour 30g
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips

Toppings

  • chocolate chips

Instructions
 

  • Peel - Peel and smash 1 banana. TIP: If you don't have a ripe banana, microwave it for 45 seconds. Peel should turn black.
  • Prepare – Gather and measure all ingredients by starting to mix the mashed banana, egg, coconut oil, vanilla extract and coconut sugar until well combined.
  • Add and Mix - Now, in a separate bowl add oat flour, almond flour, salt and baking soda, stir until well combined.
  • Add-in wet ingredients to dry ingredients. Fold with chocolate chips by using a wooden spoon or spatula. Don't over mix.
  • Transfer – Transfer batter into a baking mold, covered with parchment paper or greased with coconut oil. Consequently, add more chocolate chips on top.
  • Bake - Bake at 175C (350F) for 15 minutes or until a toothpick comes out clean when inserted in the center. Remove from the oven, allow to cool and gently remove from the pan. Cut in slices and enjoy!

Notes

  • Replace coconut sugar with brown sugar.
  • If allergic to coconut oil, replace with neutral oil.
  • Replace almond flour with coconut flour.
  • Don't overmix or overwork the batter. Remember, almond flour is ground almonds. If you overmix it, the natural oils start to come out, like when making almond butter. The trick is to mix it just enough until getting a smooth batter.
Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 5mini slicesCalories: 249kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 33mgSodium: 201mgPotassium: 146mgFiber: 2gSugar: 14gVitamin A: 63IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword banana bread, chocolate chip, one batch recipe
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