How to make Pumpkin Spice Granola
This easy Pumpkin Spice Granola is a delicious and healthy way to enjoy those early fall mornings. It's loaded with great flavors that will take your breakfast to the next level. It's the perfect thing to whip up as part of a fun autumn baking. Only 5 ingredients are required!!
Equipment
- Oven
Ingredients
Dry ingredients
- 2 cups rolled oats
- 3 tbsp pumpkin spice (Replace for 3 tsp ground cinnamon, 1 1/2 tsp ground nutmeg, 3/4 tsp ground ginger, 3/8 tsp ground cloves)
- pinch of salt
Wet ingredients
- 1/3 cup honey or maple syrup
- 1/3 cup almond butter
Instructions
- Prepare - Gather all the ingredients, start by mixing all the rolled oats, pumpkin spice and himalayan salt. Therefore, in a separate bowl mix the liquid sweetener of choice and almond butter.
- Microwave - Once you have mixed the almond butter and liquid sweetener of choice. Microwave for 45 seconds. Then, stir well and pour into the bowl with the dry ingredients.
- Bake - Preheat oven at 175C. Grease a tray or use a parchment paper, place the mixture on the tray and spread out evenly leaving large chunks. Bake for 12-15 minutes (until slightly brown)
- Serve - It's important to let it cool, in that way the granola will turn out crunchy! Enjoy with yogurt, fruits, smoothie bowls or alone!
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