Hot Chocolate Baked Oats

oatslady

Warm up your Holidays with our quick and easy Hot Chocolate Baked Oats—comforting, sweet, and loaded with protein and fiber to keep you full for hours!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine Gluten-Free

Servings

Calories 321 kcal

Equipment

Oven

Ingredients

1/3 cup oat flour
1 tablespoon chocolate protein powder
1 tablespoon unsweetened cacao powder
1 tablespoon coconut sugar
1/4 teaspoon baking powder
pinch of salt
1/3 cup + 1 tablespoon milk of choice (I used unsweetened almond milk)
1 tablespoon chocolate chips
6 mini marshmallows

Instructions

Preheat oven at 180C (350F)
Mix oat flour, chocolate protein powder, coconut sugar, unsweetened cacao powder, baking powder, and salt in a bowl. Gradually incorporate the milk, stirring until thoroughly combined.
Transfer oatmeal batter into an oven-safe container or ramekin.
Add chocolate chips and mini marshmallows on top.
Bake for 25 minutes. Let cool and enjoy!

Notes

Oat flour - No oat flour? Use rolled or quick oats and add all the ingredients into a blender.
Coconut sugar - You can add any granulated sugar of choice!
Chocolate Protein Powder - If skipping, replace for more sweetener.

If vegan:

Replace marshmallows and milk for any plant-based alternative.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 1servingCalories: 321kcalCarbohydrates: 52gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 311mgPotassium: 332mgFiber: 7gSugar: 16gCalcium: 282mgIron: 2mg

Keywords baked oats, chocolate marshmallow baked oats, holidays recipes, hot chocolate