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homemade Eggnog baked oats from the front

Homemade Eggnog Baked Oats

Oats Lady
This Eggnog Baked Oats recipe is a healthier alternative to the original one. Made from clean ingredients without missing the original flavors. It's vegan and easy to make.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Gluten-Free
Servings 1
Calories 423 kcal

Equipment

  • Oven

Ingredients
  

Dry ingredients

  • 1/2 cup oat flour
  • 2 tablespoon almond flour
  • 1/4 teaspoon nutmeg
  • 1 1/2 tablespoon coconut sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder

Wet ingredients

  • 1/2 tsp vanilla extract
  • 2 tablespoon plain or greek yogurt
  • 1/4 cup milk of choice (I used unsweetened almond milk)

Toppings

  • non-fat or coconut whipped cream
  • cinnamon stick (optional)

Instructions
 

  • Preheat oven at 180C (350F).
  • In a bowl, add and mix the oat flour, almond flour, coconut sugar, nutmeg, baking soda and baking powder.
  • Consequently, whisk the yogurt, vanilla extract and milk of choice into the dry ingredients until well combined.
  • Transfer batter to a ramekin or oven-proof container and bake for 25 minutes.
  • Once baked, add whipped cream and a cinnamon stick.

Notes

  • No oat flour? Use rolled oats and add all the ingredients into a blender.
  • No coconut sugar? Add brown sugar instead.
  • Replace greek yogurt and milk for any plant-based alternative.

Nutrition

Calories: 423kcalCarbohydrates: 61gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 522mgPotassium: 228mgFiber: 6gSugar: 15gVitamin A: 18IUVitamin C: 1mgCalcium: 232mgIron: 3mg
Keywords eggnog, eggnog latte, eggnog recipe, starbucks eggnog latte
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