Healthy White Chocolate Cranberry Oatmeal Cookies

Oats Lady

These Healthy White Chocolate Cranberry Oatmeal Cookies are HEAVEN!! NO butter, NO refined flour and you won't believe that they are healthy. Made with clean alternative ingredients! Ready in 15 minutes and no chill time is required.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine Gluten-Free

Servings cookies

Calories 170 kcal

Equipment

Oven

Ingredients

1/4 cup coconut oil
1/2 cup coconut sugar
1 tablespoon vanilla extract
1 egg
1/2 cup rolled oats
1/2 cup oat flour
1/2 cup almond flour
pinch of salt
1 tablespoon baking powder
2/3 cup pecans
3/4 cup cranberries

Instructions

Preheat oven at 180C (350F)
Gather and measure all the ingredients by starting to mix coconut oil and coconut sugar first. Therefore add-in the egg, vanilla extract and stir until well combined.
In another separate bowl, mix oat flour, rolled oats, baking powder, almond flour and salt in a bowl.
Then add them to the wet ingredients including the crushed pecans, white chocolate chips and cranberries.
Roll into 2-inch ball, using your hands and a spoon to mold them together. Should yield around 12 small balls.
Line a tray with parchment paper or grease with coconut oil. Place the raw cookies and bake for 15-20 minutes until golden.

Notes

No oat flour? Blend old fashioned, quick or rolled oats
Gluten-free? Make sure to use a certified oats!
No coconut oil? Use melted butter
No coconut sugar? Use brown sugar instead

Nutrition

Serving: 1cookieCalories: 170kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 126mgPotassium: 65mgFiber: 2gSugar: 5gVitamin A: 27IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Keywords healthier cranberry cookies, oat flour cookies, oatmeal cookies, white chocolate cranberry cookies