Healthy Vegan Chocolate Loaf
This Healthy Vegan Chocolate Loaf is moist, easy and quick to make. It's made with clean ingredients and you won't even notice it. It's the best dessert ever!
Equipment
- Oven
Ingredients
Wet ingredients
- 1 1/2 cup regular applesauce 333 g
- 1/2 cup coconut sugar 50g
- 3 1/2 tablespoons coconut oil 40 ml
- 1 teaspoon vanilla extract
- 4 tablespoons milk 40 ml
- 1 1/2 teaspoon lemon juice 8 ml
Dry ingredients
- 1 1/2 cup oat flour 150g
- 1 1/2 cup almond flour 150 g
- 1/2 cup unsweetened cacao powder 40g
- 3 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- 60% chocolate chips
Instructions
- Pre-heat oven to 190C (375F).
- Whisk together wet ingredients, stirring until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add in wet ingredients to dry ingredients. Fold with chocolate chips by using a wooden spoon or spatula. Don't over mix.
- Transfer to a standard size loaf pan lined with parchment paper. Bake for 30 minutes.
- Remove from the oven, allow to cool and gently remove from the pan. Cut in slices and enjoy!
Notes
- Replace coconut sugar with brown sugar.
- If allergic to coconut oil, replace with neutral oil.
- Replace almond flour with coconut flour.
- If using unsweetened applesauce make sure to use 3/4 cup or 85g.
- Replace lemon juice with apple cider vinegar.
- Don't overmix or overwork the batter. Remember, almond flour is ground almonds. If you overmix it, the natural oils start to come out, like when making almond butter. The trick is to mix it just enough until getting a smooth batter.
Nutrition
Serving: 1sliceCalories: 221kcalCarbohydrates: 25gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 359mgPotassium: 142mgFiber: 4gSugar: 8gVitamin A: 17IUVitamin C: 1mgCalcium: 109mgIron: 2mg
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