Healthy Pecan Pie Oatmeal Brownies
These Healthy Pecan Pie Oatmeal Brownies are the perfect dessert for the Holidays! They're made with oat flour and almond flour aka with healthier alternative ingredients.
Equipment
- Oven
Ingredients
Dry ingredients
- 1/2 cup superfine almond flour
- 2 tablespoons oat flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 cup semi-sweet chocolate chips
Wet ingredients
- 1 large egg
- 1/3 cup all-natural almond butter drippy
- 1/3 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 tablespoon melted coconut oil
- pinch of salt
Toppings
- chocolate chips
- pecans
Instructions
- Preheat oven to 350ºF. Then spray a bread pan with coconut oil cooking spray or cover with parchment paper.
- In a bowl, add almond flour, oat flour, cocoa powder, baking powder, and chocolate chips into a large bowl. Whisk until there are no more lumps.
- Add-in an egg, almond butter, maple syrup, milk and mix until combined. Add-in melted coconut oil and mix one more time. Your batter should be fudgy thicker than normal brownie batter.
- Transfer batter into bread pan and top with a more chocolate chips and pecans. Bake at 350ºF for 16-18 minutes, making sure not to over bake!
- Remove brownies from oven and sprinkle on some sea salt. Let cool for at least 5 minutes before slicing and serving.
Notes
- No oat flour? Use rolled oats and add all the ingredients into a blender.
- No coconut sugar? Use brown sugar instead!
- No coconut oil? Use any kind of oil.
Nutrition
Serving: 1squareCalories: 210kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 21mgSodium: 48mgPotassium: 196mgFiber: 3gSugar: 11gVitamin A: 33IUCalcium: 101mgIron: 2mg
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