Healthy Chocolate Pancakes
These Healthy Chocolate Pancakes are so fluffy and delicious that you'll never guess they are also good for you. Served with a homemade chocolate sauce, these chocolate oatmeal pancakes taste like dessert for breakfast!
Ingredients
Dry ingredients
- 1 cup oat flour
- 2 tbsp cocoa powder unsweetened
- 2 tbsp granulated sugar of choice I used erythritol
- 1 tsp baking powder
Wet ingredients
- 1 banana ripe
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk of choice I used unsweetened almond milk
Homemade Chocolate Sauce
- 2 tbsp cacao powder unsweetened
- 4 tbsp milk of choice
- 2 tbsp maple syrup
Toppings
- chocolate chips
Instructions
Chocolate pancakes
- First of all, gather all the ingredients you need and take two bowls. Combine the dry ingredients in one and mix the wet ingredients into the other.
- Once ready, pour the wet mixture into the dry ingredients and whisk until you get a smooth batter.
- Heat a nonstick pan over low to medium heat and grease with cooking spray or little melted butter, if it is necessary. Once nicely hot, pour about 1/3 cup of your batter over the pan. Wait until seeing small bubbles appear on the surface, then flip and cook the chocolate pancakes on the other side. Repeat the process until you run out of batter. the same until the batter is finished.
- Enjoy your stack of pancakes with the homemade sauce and chocolate chips on top. Bon appetit!
Homemade Chocolate Sauce
- First, sift the unsweetened cacao powder into a bowl to avoid lumps.
- Add the maple syrup or honey to give the hint of sweetness.
- Pour in the milk and mix to thin the chocolate sauce.
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