Healthy Chocolate-Dipped Chocolate Chip Cookies
These Healthy Chocolate-Dipped Chocolate Chip Cookies are going to be your latest favorite recipe. Made with healthier ingredients. Easy and quick to make for dessert.
Equipment
- Oven
Ingredients
Wet ingredients
- 1/3 cup coconut sugar 75g
- 1/4 cup coconut oil 30ml
- 1 egg
Dry ingredients
- 1/2 cup almond flour 50g
- 1 cup oat flour 145g
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
Chocolate dip
- 3 tablespoon unsweetened cacao powder
- 1 1/2 tablespoon water
- 3 tablespoon any liquid sweetener
Instructions
- Pre-heat oven at 175C (350F) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, oat flour, baking soda, baking powder and salt.
- In a separate bowl, whisk together coconut sugar, coconut oil and egg.
- Mix everything together with a wooden spoon or spatula until well combined.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet leaving 1 inch of space around each. Add chocolate chips and with your fingers, gently flatten each cookie to be about 3/4-inch thick.
- Bake for 12-15 minutes.
Chocolate dip
- Mix together unsweetened cacao powder, water and liquid sweetener of choice. Dip cookies into chocolate once they have cool down.
Notes
- Replace coconut sugar with brown sugar.
- If allergic to coconut oil, replace it with neutral oil.
Nutrition
Serving: 6cookiesCalories: 256kcalCarbohydrates: 23gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 27mgSodium: 209mgPotassium: 84mgFiber: 2gSugar: 6gVitamin A: 40IUCalcium: 54mgIron: 1mg
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