Healthy Chocolate Chip Oat Cake

Oats Lady

This Healthy Chocolate Chip Oat Cake is a small or single serving recipe. Made with clean ingredients. Easy to make, gluten-free and delicious!

4.3 from 15 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings

Calories 473 kcal

Equipment

Oven

Ingredients

Wet ingredients

2 eggs
1/4 cup coconut sugar 40 g
1 tablespoon coconut oil 10 ml
1 teaspoon vanilla extract 2 ml

Dry ingredients

1/2 cup oat flour 50 g
1/2 cup almond flour 50 g
1 teaspoon baking powder 2 g
1/4 teaspoon salt

Topping

chocolate chips

Instructions

Pre-heat oven at 180C (350F).
In a bowl, combine coconut sugar and coconut oil first. Therefore, mix with eggs and vanilla extract.
In a separate bowl, mix together oat flour, almond flour, baking powder and salt.
Mix everything together with a wooden spoon or spatula. Add chocolate chips. Make sure to not overmix.
Transfer to a 4 inch springform pan. Bake for 25-30 minutes until a toothpick comes out clean when inserted in the center.
Remove from the oven, allow to cool and gently remove from the pan. Cut in slices and enjoy!

Notes

Replace coconut sugar with any other granulated sugar of choice.
If not having almond flour, feel free to use 1:1 flour or coconut flour.
Replace coconut oil with neutral oil.
If Vegan, replace with 1/2 cup (123g) of applesauce.

Nutrition

Serving: 2big slicesCalories: 473kcalCarbohydrates: 44gProtein: 16gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 610mgPotassium: 175mgFiber: 5gSugar: 15gVitamin A: 238IUCalcium: 218mgIron: 3mg

Keywords chocolate chip cake, healthy cake recipe, mini oat cake, oatmeal desserts

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