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Showing healthy blueberry oat galette slice recipe

Healthier Blueberry Oat Galette

Oats Lady
This Healthier Blueberry Oat Galette is delicious, vegan and easy to make. Made with clean and simple ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Gluten-Free
Servings 6
Calories 272 kcal

Equipment

  • Oven

Ingredients
  

Crust:

  • 1 1/2 cup oat flour 150 g
  • 1 teaspoon salt
  • 5 tablespoons coconut oil 51 ml
  • 1/3 cup cold water
  • 2 tablespoon maple syrup

Blueberry mixture:

  • 1 cup frozen blueberries
  • 2 tablespoons maple syrup
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon cornstarch

Instructions
 

  • In a bowl, combine oat flour, salt, honey, water and coconut oil and knead dough.
  • Line up parchment paper on the work surface and roll dough into a 12-inch circle.
  • In a separate bowl, mix blueberries, lemon juice, vanilla extract, cornstarch and maple syrup.
  • Place blueberry mixture on the center of the dough leaving a 2-inch border. Lift and fold edges of the pie dough in towards the center.
  • Lightly brush edges with almond milk and sprinkle with coconut sugar.
  • Bake at 180C for 30-35 minutes.

Notes

  • Replace coconut oil with neutral oil
  • Replace maple syrup with any other liquid sweetener of choice like date syrup or agave syrup. If not vegan, use honey.

Nutrition

Serving: 6slicesCalories: 272kcalCarbohydrates: 33gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 395mgPotassium: 162mgFiber: 3gSugar: 11gVitamin A: 13IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Keywords blueberry galette, fruit galette, gluten free dessert, healthy dessert
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