Granola clusters

These Granola Clusters are a delicious and versatile snack, perfect for breakfast or as a healthy treat throughout the day.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 436 kcal

Equipment

Oven

Ingredients

1 cup instant oats (100 g)
1 cup rolled oats (100 g)
2 tablespoons cinnamon powder (15 g)
1 teaspoon salt (6 g)
1 tablespoon vanilla (15 ml)
1/3 cup maple (80 ml)
1/3 cup coconut sugar (50 g)
1/2 cup almond butter (125 g)
1/3 cup coconut oil (80 ml)
1/3 cup almonds (50 g)
1/3 cup pumpkin seeds (40 g)

Instructions

Preheat your oven to 350°F (175°C).
Gather all your ingredients.
Mix everything thoroughly in a large bowl to ensure even distribution.
Line a baking tray with silicone paper or baking paper to prevent sticking.
Pour the granola mixture onto the prepared tray.
Spread the mixture out evenly using a spatula or spoon to create a thin, uniform layer.
Bake for 12-15 minutes, keeping an eye on it towards the end to prevent burning. Let the granola rest for about 5 minutes to cool slightly.
After resting, separate the granola into clusters or pieces.

Notes

Storage:

Keep the granola in an airtight container to maintain its crunch and freshness. It can last for 1 week when stored correctly.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice.

Nutrition

Serving: 6gCalories: 436kcalCarbohydrates: 37gProtein: 9gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.003gSodium: 410mgPotassium: 347mgFiber: 6gSugar: 18gVitamin A: 9IUVitamin C: 0.2mgCalcium: 149mgIron: 2mg

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