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Gingerbread Chocolate chip Baked Oats

Oats Lady
The BEST Gingerbread Chocolate Chip Baked Oats you could ever try! It's a healthy, easy and quick to make single-serving recipe
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Gluten-Free
Servings 1
Calories 739 kcal

Equipment

  • Oven

Ingredients
  

Dry ingredients

  • 1/2 cup oat flour
  • 1/4 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • pinch of salt
  • 1 1/2 tablespoon coconut sugar

Wet ingredients

  • 1 egg
  • 2 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon milk of choice

Toppings

  • 1 tablespoon chocolate chips

Instructions
 

  • Preheat oven at 180C (350F)
  • Gather and measure all ingredients by starting to mix the oat flour, rolled oats, salt, ground ginger, and baking powder. In a separate bowl, mix the coconut oil, coconut sugar, vanilla extract, egg and milk of choice. Consequently, add wet to dry ingredients and stir until well combined.
  • Transfer the oatmeal batter into an oven-safe container or ramekin.
  • Add chocolate chips on top
  • Bake for 25 minutes. Let cool and enjoy!

Notes

  • No oat flour? Use rolled oats and add all the ingredients into a blender.
  • No coconut oil? Use neutral oil.
  • No coconut sugar? Add brown sugar instead.
  • Vegan? Replace egg with flax egg.

Nutrition

Serving: 1servingCalories: 739kcalCarbohydrates: 77gProtein: 17gFat: 42gSaturated Fat: 28gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 166mgSodium: 366mgPotassium: 386mgFiber: 6gSugar: 18gVitamin A: 238IUVitamin C: 1mgCalcium: 224mgIron: 5mg
Keywords gingerbread, gingerbread chocolate chip baked oats
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