Prepare - Gather and measure all ingredients by starting to mix the oat flour, coconut sugar and baking soda in a bowl. Therefore, add-in the almond butter and vanilla extract. Stir until well combined.
Add - Once you have combined everything up, if you notice that is a bit crumbly, feel free to add more almond butter until you see that everything can stick together to make a ball-shaped dough. Consequently, add chocolate chips. The more, THE BETTER (trust me)
Transfer - Cover a tray with parchment paper or grease with coconut oil and transfer the ball-shaped dough to the tray. Flat a little bit the dough to form the cookie shape.
Bake - Bake at 180C for 23 minutes. Let cool and enjoy with a glass of milk!