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chocolate loaf cake with ferrero rocher

Ferrero Rocher Loaf Cake

Enjoy a healthy twist on the classic Ferrero Rocher with this chocolate loaf cake. Made with wholesome ingredients. Savor the delicious flavors while keeping it guilt-free!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 319 kcal

Equipment

  • Oven

Ingredients
  

For the loaf:

  • 1 cup whole wheat flour (120 g)
  • 1/2 teaspoon baking soda (2.5 g)
  • 1/2 teaspoon baking powder (2.5 g)
  • 1/4 teaspoon salt (1.5 g)
  • 2 large eggs
  • 1/2 cup greek yogurt (120 g)
  • 1/4 cup natural almond butter (64 g)
  • 1/4 cup honey (85 g)
  • 1/4 cup milk of choice (60 ml)
  • 1 teaspoon vanilla extract (5 ml)
  • 1/2 cup dark chocolate chips (90 g)

For the frosting:

  • 1/2 cup coconut cream (120 g)
  • 2 tablespoons unsweetened cocoa powder (15 g)
  • 2 tablespoons honey (30 g)
  • 1/2 teaspoon vanilla extract (2.5 ml)
  • Pinch of salt

Toppings:

  • 2 tablespoons hazelnuts (15 g)

Instructions
 

Prepare the loaf:

  • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
  • In another bowl, beat the eggs. Then add the Greek yogurt, almond butter, honey, milk, and vanilla extract. Mix until smooth and well combined.
  • Fold in the dark chocolate chips.
  • Transfer the batter into the prepared loaf pan, spreading it evenly.
  • Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool.

Prepare the frosting:

  • Scoop the thick part of the coconut cream from the can of coconut milk.
  • In a small bowl, combine the coconut cream, cocoa powder, honey, vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
  • Once the loaf is completely cool, spread the frosting over the top.
  • Chop the hazelnuts and sprinkle them over the frosted loaf.
  • Slice and enjoy your healthy Ferrero Rocher chocolate loaf!

Notes

Storage:
Store the loaf in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. It can also be frozen for longer storage.

Nutrition

Serving: 6slicesCalories: 319kcalCarbohydrates: 44gProtein: 7gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 1mgSodium: 262mgPotassium: 317mgFiber: 4gSugar: 23gVitamin A: 5IUVitamin C: 1mgCalcium: 112mgIron: 2mg
Keywords ferrero rocher, ferrero rocher loaf cake, healthy alternative, homemade recipes
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