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Easy White Chocolate Oreo Bars

Oats Lady
These Easy White Chocolate Oreo Bars are super easy and quick to make. With only 10 ingredients. It's also vegan and delicious for a quick dessert.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 10 bars
Calories 264 kcal

Equipment

  • refrigerator

Ingredients
  

COOKIE DOUGH LAYER

  • 1 1/2 cup oat flour 150g
  • 1/4 cup unsweetened cacao powder 34 g
  • 1/8 teaspoon salt
  • 1/2 cup almond butter 95g
  • 1/2 cup maple syrup 95 ml
  • 1/2 teaspoon vanilla extract
  • 5 teaspoon almond milk 25 ml
  • mini chocolate chips

CHOCOLATE LAYER

  • 100 g white chocolate

TOPPING

  • Crushed oreo cookies

Instructions
 

  • Line a 9- by 5-inch loaf pan with parchment paper or wax paper.
  • In a bowl combine oat flour, salt, almond butter, maple syrup, vanilla extract and almond milk.
  • Fold dough with chocolate chips and transfer and spread the dough out to paper-lined sheet. Press down into the loaf pan using your hands until evenly packed and distributed making sure to get it all the way into the corners of the pan.
  • Melt the white chocolate in the microwave in 15-second increments, stirring between intervals until completely glossy and smooth. Pour melted white chocolate on top of the dough and smooth until even.
  • Crush some oreos on top and refrigerate for 4 hours or overnight. Once solid, slice into 2-inch squares and serve immediately.

Notes

  • Replace almond butter with any other nut butter of choice. If allergic to nuts, replace with sunflower butter.
  • Use any liquid sweetener of choice: Date syrup or agave syrup. If not vegan, use honey.
  • Another plant-based milks: coconut milk, soy milk, cashew milk. If not vegan, use dairy milk.
  • If not having a microwave, melt chocolate by boiling water in a saucepan. Place an oven-proof bowl on top of the saucepan and add chocolate in the bowl. Stir continuously until chocolate is entirely melted.

Nutrition

Serving: 1barCalories: 264kcalCarbohydrates: 32gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 49mgPotassium: 293mgFiber: 4gSugar: 14gVitamin A: 1IUVitamin C: 0.1mgCalcium: 107mgIron: 2mg
Keyword chocolate, healthy recipes, no bake desserts
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