Easy Cookie Dough Overnight Oats
This Easy Cookie Dough Overnight Oats is bet breakfast ever! Tastes like dessert. It's easy to make, vegan and healthy!
Equipment
- fridge
Ingredients
- 1/2 cup rolled oats 50 g
- 2 tablespoon vanilla protein powder 20 g
- 1/2 cup milk of choice 100 ml
- 1 tablespoon sweetener of choice
- 2 tablespoon plain or greek yogurt 25 g
- 1/2 teaspoon vanilla extract 2 ml
- 1 tablespoon almond butter
- Chocolate chips
Toppings
- Almond butter
- Chocolate chips
Instructions
- Gather and measure all the ingredients, start off by mixing the rolled oats, vanilla protein powder, salt, milk, sweetener, yogurt, vanilla extract, almond butter and desired amount of chocolate chips in a bowl or mason jar. Mix well until well combined.
- Cover with a lid or plastic wrap and leave in the fridge overnight.
- In the morning, add more almond butter and chocolate chips on top. Enjoy immediately!
Notes
- For the vanilla protein powder, you can try the one I use and get a discount by using my code: "Oatslady". Feel free to omit it, even though, is highly recommended. Replace with an additional 1/2 tablespoon liquid sweetener of choice (maple syrup, agave syrup, date syrup or honey).
- Use any milk of choice: plant-based or dairy.
- Refrigerating overnight will make oats to soak and they will be ready the next day or if you can't wait let it sit for 4 hours.
Nutrition
Serving: 1servingCalories: 352kcalCarbohydrates: 35gProtein: 21gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 214mgPotassium: 327mgFiber: 6gSugar: 3gVitamin A: 18IUCalcium: 334mgIron: 2mg
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