Once you have gathered all the measured ingredients. In a bowl, start adding the dry ones and stir until well combined. Therefore, in a separate bowl mix in, the coconut oil, mashed banana, milk of choice, maple syrup and vanilla extract. After that, add everything together and stir until you get a smooth batter
Grease the waffle maker. Preferably, melted coconut oil using a brush (my choice) it can also be coconut oil cooking spray or any oil of your desire. Then, heat up waffle maker, the light must be on.
Pour batter onto the hot waffle maker and close the lid. Let cook waffles for 5 minutes until the light changes. Could be longer, but this will depend on the power of your waffles maker. Repeat the process with the rest of the batter.
Once the light of the waffles maker has changed, remove waffles and place them on a dish or cooling rack to let them cool to room temperature. They will be soft at first when you take them out of the waffle maker but they will harden as they cool.
Enjoy your waffles with the homemade chocolate sauce or any of your favorite toppings you would like to add.