Easy Biscoff Overnight Oats

Oats Lady

These Easy Biscoff Overnight Oats will keep you satisfied for hours! They are high in fiber, healthy and delicious. Super easy to make!

4.2 from 56 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast

Cuisine Gluten-Free

Servings

Calories 379 kcal

Equipment

fridge

Ingredients

Dry ingredients

1/2 cup rolled oats
2 tablespoon vanilla protein powder

Wet ingredients

1/2 cup unsweetened almond milk see notes
1 tablespoon plain or greek yogurt

Spread

1 tablespoon Lotus Biscoff spread
1 teaspoon unsweetened almond milk

Topping

1 Lotus Biscoff Bicuit

Instructions

Gather and measure all the ingredients, start off by mixing the rolled oats, vanilla protein powder in a bowl or jar. Consequently add-in milk, yogurt and stir until well combined.
Once well combined, let sit for 5 minutes.
Aside, mix Lotus Biscoff spread with the milk to smooth it out. Add on top of the oatmeal batter.
Cover with a lid or plastic wrap and leave in the fridge overnight.
In the morning, add a Lotus Biscoff Biscuit.
Enjoy immediately!

Notes

Feel free to omit the protein powder but replace it with 1 tbsp liquid sweetener of choice (maple, agave, date syrup or honey).
Feel free to use any milk of choice.
Refrigerating overnight will make oats to soak and they will be ready the next day or if you can't wait let it sit for 4-5 hours.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 42gProtein: 26gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 58mgSodium: 249mgPotassium: 261mgFiber: 4gSugar: 7gVitamin A: 9IUCalcium: 338mgIron: 2mg

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