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biscoff chocolate baked oats

Easy Biscoff Chocolate Baked Oatmeal

Oats Lady
This Chocolate Biscoff Baked Oatmeal is vegan, easy, and fast to make! You can eat it for dessert, breakfast, or when craving something sweet. It’s super filling and high protein because is made out of OATS!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Breakfast, Dessert
Cuisine Vegan
Servings 1

Equipment

  • Oven

Ingredients
  

Dry Ingredients

  • 1/2 cup oat flour
  • 1 tbsp unsweetened cacao powder
  • 1 tbsp any granulated sugar I used erythritol
  • 1/2 tbsp baking powder
  • pinch of Himalayan salt

Wet Ingredients

  • 1/3 mashed banana about 2 tbsp
  • 1/2 cup milk of choice I used unsweetened almond milk

Toppings

  • hazelnut butter or chocolate square
  • Lotus Biscoff Biscuit

Instructions
 

  • Gather and measure all ingredients by starting to mix the oat flour, unsweetened cacao powder, baking powder and any granulated sugar of choice. Therefore, add-in the mashed banana, milk of choice and stir until well combined.
  • Transfer oatmeal batter into an oven-safe container or ramekin, leaving 1/8 of it.
  • Add chocolate hazelnut butter or any chocolate square on the center.
  • Cover with remaining batter and add with Biscoff biscuit on top.
  • Bake at 200C for 20 minutes. Let cool and enjoy!
Keywords baked oatmeal, baked oats, biscoff chocolate baked oatmeal, chocolate baked oats, lotus biscoff biscuits recipe
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