These Strawberry Peanut Butter OatPancakes are light, fluffy, and delicious! They’re perfect for those mornings when you can’t decide what to make. And the best part? Only contain 5 ingredients, they are healthy and gluten-free.
Prepare - Once you have gathered all the ingredients, in a bowl start off by mixing the oat flour and baking soda until well combined. Therefore, in a separate bowl mix the eggs, greek yogurt and honey. After that, add everything together and stir as shown in the pictures below.
Cook - Turn on stove top on low heat and consequently in a pan add a big spoonful of your batter. Wait until slightly seeing some bubbles and that’s the sign to flip your pancake. Cook for 2-3 minutes more and take out from the pan. Do the same until the batter is finished.
Serve - Enjoy your stack of pancakes with sliced strawberries and a drizzle of peanut butter (the more, the better). Bon appetit!