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Double chocolate cookie dough muffins

Double Chocolate Cookie Dough Muffins

Valerie Lee
These delicious Double Chocolate Cookie Dough Muffins are a perfect blend of rich cocoa and chocolate chip cookies, delivering a delightful treat with every bite. Moist and fluffy on the inside and crunchy in the outside!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 muffins
Calories 367 kcal

Equipment

  • Oven

Ingredients
  

Chocolate Chip Cookie Topping:

  • 1/4 cup ghee 60 g
  • 1/3 cup coconut sugar 65 g
  • 1 egg
  • 1/2 teaspoon vanilla 2.5 ml
  • 2/3 cup oat flour 60 g
  • 1/2 cup almond flour 45 g
  • 1/2 teaspoon baking soda 2 g
  • 1/4 teaspoon salt 1.5 g
  • 1/4 cup dark chocolate chips 40 g

Chocolate Muffins Base:

  • 1 cup + 1/8 cup oat flour 85 g
  • 1/4 cup unsweetened cocoa powder 25 g
  • 1/2 teaspoon baking soda 2 g
  • 1 teaspoon baking powder 4 g
  • 2 eggs
  • 1/2 cup milk 120 g
  • 1/3 cup coconut sugar 65 g
  • 1/4 cup coconut oil 60 g

Instructions
 

  • Preheat oven to 350F (175C).

Chocolate Chip Cookie Topping:

  • In a bowl, whisk together ghee, coconut sugar, egg and vanilla extract until well combined.
  • In a separate bowl, combine oat flour, almond flour, baking soda, salt and chocolate chips.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • With the help of a rolling pin, flatten the dough and leave aside.

Chocolate Muffins Base:

  • In a bowl, combine all the wet ingredients, including the eggs, milk, coconut sugar and olive oil. Whisk them together until well blended.
  • Next, gradually incorporate the dry ingredients, such as oat flour, unsweetened cocoa powder, baking soda and baking powder and stir until just combined. Do not overmix.
  • Divide the batter evenly among the muffin cups, filling each one.
  • Add pieces of chocolate chip cookie dough on top of each muffin cup.
  • Place the muffin tin in the preheated oven and bake for 18-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Notes

Storage:
Store muffins in an airtight container or a resealable plastic bag for 2-3 days at room temperature. Or refrigerate for up to 1 week.

Nutrition

Serving: 3 muffinsCalories: 367kcalCarbohydrates: 36gProtein: 7gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 101mgSodium: 455mgPotassium: 207mgFiber: 3gSugar: 15gVitamin A: 120IUVitamin C: 0.04mgCalcium: 115mgIron: 2mg
Keywords chocolate chip cookie muffins, chocolate chip cookies, cookie dough, cookie dough muffins, double chocolate muffins
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