Double Chocolate Chip Muffins
Enjoy the best ever Double Chocolate Chip Muffins that are incredibly moist and healthy. This easy recipe uses wholesome ingredients to create rich, chocolatey treats perfect for any time of day.
Equipment
- Oven
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup milk of choice
- 2 eggs
Toppings
- Dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners or lightly greasing it with cooking spray.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, whisk the wet ingredients.
- Add the wet ingredients to the bowl of dry ingredients and stir until just combined.
- Scoop the batter into the prepared cupcake liners, filling each about two-thirds full to allow room for the muffins to rise. Add dark chocolate chips on top of each muffin for extra chocolatey goodness.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
Storage:
Store muffins in an airtight container at room temperature for up to 3 days.
Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice.
Nutrition
Serving: 1gCalories: 248kcalCarbohydrates: 34gProtein: 8gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 55mgSodium: 341mgPotassium: 241mgFiber: 5gSugar: 12gVitamin A: 88IUVitamin C: 0.2mgCalcium: 108mgIron: 2mg
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