This easy-to-make Double Chocolate Chip Cookie Dough Loaf combines the richness of dark cocoa with generous chunks of chocolate chip cookies, resulting in a moist, flavorful loaf that’s perfect for any chocolate lover.
In a bowl, whisk together ghee, coconut sugar, egg and vanilla extract until well combined.
In a separate bowl, combine oat flour, almond flour, baking soda, salt and chocolate chips.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
With the help of a rolling pin, flatten the dough and leave aside.
Double chocolate Loaf:
In a bowl, combine all the wet ingredients, including the eggs, milk, coconut sugar and coconut oil. Whisk them together until well blended.
Next, gradually incorporate the dry ingredients, such as oat flour, unsweetened cocoa powder, baking soda and baking powder and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Storage: Store the loaf in an airtight container at room temperature for up to 2-3 days. Or refrigerate for 4-5 days.