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double chocolate muffins

Double Chocolate Breakfast Muffins (with oats)

Oats Lady
These Double Chocolate Breakfast Muffins are made just with oats.  They are delicious for breakfast or dessert. Especially if you’re looking for a healthier and vegan option, this recipe will help.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Breakfast, Dessert
Cuisine Gluten-Free, Vegan
Servings 6 muffins

Equipment

  • Oven

Ingredients
  

Dry ingredients

  • 1 1/2 cup oat flour
  • 2/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 cup coconut sugar
  • 1/4 tsp salt

Wet ingredients

  • 3 tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup hot water
  • 1/2 cup hot milk I used unsweetened almond milk

Toppings

  • chocolate chips I used 60% dark chocolate

Instructions
 

  • Prepare - Gather and measure all ingredients by starting to mix the oat flour, cacao powder, coconut sugar and baking powder in a bowl. Therefore, add-in the applesauce, hot water, hot milk and vanilla extract. Stir until well combined.
    For the hot water and milk, just microwave both together for 1 minute.
    The batter will turn out sticky and thick.
  • Transfer - Grab your muffin tray and cover each muffin case with parchment paper or grease with coconut oil. With an ice cream scoop or spoon, fill muffin cases two-thirds full.
  • Add - Consequently, add chocolate chips. The more, THE BETTER (trust me)
  • Bake - Bake at 180C for 20 minutes until risen and firm to the touch. Insert a toothpick in the middle and it should come out clean. Let cool and devour!
Keywords chocolate muffins, double chococlate oat muffins, double chocolate breakfast muffins, healthy breakfast muffins, oatmeal muffins
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