Delicious Pecan Pie Chocolate Pancakes

Oats Lady

These Delicious Pecan Pie Chocolate Pancakes are the perfect breakfast for the Holidays. They are healthy, easy to make, super tasty, and very easy on your budget.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine Gluten-Free

Servings small pancakes

Calories 213 kcal

Equipment

Stove top

Ingredients

Dry ingredients

2 1/2 cups rolled oats
3 tbsp unsweetened cacao powder
2 tsp baking powder
1/4 tsp salt

Wet ingredients

1 1/2 cups milk (I used unsweetened almond milk)
2 egg

Toppings

pecans
honey
chocolate chips

Instructions

Once you have gathered all the ingredients, in a bowl start off by mixing the oat flour, unsweetened cacao powder and baking powder. Therefore, add-in the egg and pumpkin puree and stir until well combined.
Turn on the stove top on low heat and consequently in a non-stick pan spray some oil or add 1 tablespoon of coconut oil. Consequently, add a big spoonful of your batter and flat until making a circle shape. Wait until slightly seeing some bubbles and that’s the sign to flip your pancake. Cook for 2-3 minutes more on the other side and take it out from the pan. Repeat the same process until the batter is finished.
Add chocolate chips, sliced pecans and a drizzle of honey or maple syrup. Enjoy!

Notes

Don’t have oat flour? Simply blend rolled or quick oats in a food processor.
Gluten-free? Use a certified gluten-free oats.

Nutrition

Serving: 1sliceCalories: 213kcalCarbohydrates: 37gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 220mgPotassium: 264mgFiber: 7gSugar: 1gVitamin A: 40IUCalcium: 120mgIron: 3mg

Keywords healthy pancakes recipe, oat flour pancakes, Pecan Pie Oatmeal Pancakes, pecan pie pancakes

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