Cream Cheese Apple Baked Oats
This ultimate Cream Cheese Apple Baked Oats is vegan, healthy and delicious! Perfect for a cold morning or for the fall season! The texture is ooey-gooey and the combination between salty and sweet is amazing!
Equipment
- Oven
Ingredients
Dry ingredients
- 1/2 cup oat flour
- 2 tbsp vanilla protein powder I use Protein World (use my code oatslady for 30% off)
- 1/2 tsp baking powder
Wet ingredients
- 2 tbsp plain yogurt
- 1/3 cup milk I use unsweetened almond milk
- 1 tbsp honey or maple syrup
Cream Cheese filling
- 1/2 tbsp cream cheese
- 1/2 tbsp plain yogurt
Apple Topping
- 1 small diced apple
- 1/2 tsp cinnamon
- 1 tsp honey or maple syrup
Instructions
- Prepare – Gather and measure all ingredients by starting to mix the oat flour, vanilla protein powder and baking powder. Consequently, add-in yogurt, honey or maple syrup milk of choice and stir until well combined.
- Transfer - Transfer 2/3 oatmeal batter to a ramekin or oven safe bowl, leaving a small amount aside.
- Prepare cream cheese filling - Add 1/2 tbsp cream cheese + 1/2 tbsp plain yogurt and mix until getting a smoother consistency.
- Add & Cover – Add cream cheese filling on top of the oatmeal batter and cover with remaining batter, saved previously.
- Apple topping - Peel and dice a small apple and place in a bowl. Consequently, by adding 1/2 tsp ground cinnamon + 1 tsp honey or maple syrup. Microwave the apple topping for 1 minute. In this way, apple chunks will get softer. Lastly, add them on top of the oatmeal batter.
- Bake – Bake at 180C for 15 minutes for a gooey (almost batter) consistency. Leave for another 10 minutes for a cakey texture.
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