Churro Chocolate Stuffed Oat Pancakes

Oats Lady

These Churro Chocolate Stuffed Oat Pancakes are like dessert for breakfast. Made with minimal ingredients. It's healthy, easy to make and delicious!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 115 kcal

Equipment

Stove top

Ingredients

3/4 cup oat flour 70 g
1 teaspoon baking soda 5 g
1 tablespoon cinnamon
2 eggs
1/4 cup Greek yogurt 45 g
2 tablespoon honey 25 g

Filling

Chocolate spread

Cinnamon-sugar mix

1 tablespoon cinnamon
1 tablespoon erythritol

Instructions

In a bowl, mix together oat flour, baking soda and cinnamon.
In a separate bowl, combine eggs, greek yogurt and honey. Add-in mixture to dry ingredients and stir.
Grease a non-stick pan and heat on medium. Once hot, drop two tablespoons of pancake batter onto the pan. Add 1/2 tablespoon of chocolate spread and cover with more batter. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Transfer to a large plate. Repeat the process until all the pancake batter is used up.
Mix cinnamon and erythritol, spread pancakes with a little bit of butter and sprinkle on the pancakes. Enjoy!

Notes

For the oat flour, you can blend quick oats until ground.
Replace greek yogurt with plain yogurt.
If not having erythritol (a zero-calorie sugar) use any other type of sugar.

Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mgSodium: 210mgPotassium: 103mgFiber: 2gSugar: 6gVitamin A: 87IUVitamin C: 0.1mgCalcium: 53mgIron: 1mg

Keywords churro chocolate, gluten free recipe, healthy breakfast, oatmeal pancakes

Tried this recipe?Tag or mention @oatslady for a repost in the stories