Churro Cheesecake Baked Oats
This Churro Cheesecake Baked Oats is all you need when craving something sweet, yet still healthy enough for a breakfast or anytime snack. It's vegan, easy and quick to make!
Equipment
- Oven
Ingredients
Dry ingredients
- 1/2 cup oat flour
- 2 tbsp vanilla protein powder I use Protein World (use my code: oatslady for 30%)
- 1/2 tsp baking powder
Wet ingredients
- 1/3 cup milk of choice I use unsweetened almond milk
- 1 tbsp honey or maple syrup
Topping
- 1 tsp cinnamon
- 1/2 tbsp coconut sugar
Instructions
- Prepare – Gather and measure all ingredients by starting to mix the oat flour, vanilla protein powder and baking powder. Consequently, add-in yogurt, honey or maple syrup milk of choice and stir until well combined.
- Prepare cream cheese filling - Add 1/2 tbsp cream cheese + 1/2 tbsp plain yogurt and mix until getting a smoother consistency. Add on top on the oatmeal batter.
- Transfer – Transfer oatmeal batter into an oven-safe container or ramekin, leaving 1/8 of i
- Cover – Cover with remaining batter, saved previously.
- Mix & Add – Now mix 1 tsp of cinnamon + 1/2 tbsp coconut sugar together and sprinkle on top of the oatmeal batter.
- Bake – Bake at 180C for 15 minutes for a gooey (almost batter) consistency. Leave for another 10 minutes for a cakey texture.
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